Juices are a very healthy snack for any time of the day and they come with very nutritional benefits. Juices can be a combination of one fruit or vegetable or can be a combined cocktail of many kinds of fruits and vegetables. The flexibility that juices allow you to have with flavors is enormous and lets people with different tastes experience something great and healthy. There was a time when juicers were completely manual and demanded physical labor and time from the person. Back then it definitely took time to make a good juice and it could be argued that it is not worth the time but now we have juicers at home that do most of the job for us and give us a glass of juice in such a short time that it seems impossible.
So what does our normal juicer do and why do we need to consider getting a cold press juicer anyway? Well the thing is that there was a time when juicing manually was considered fine since nothing better existed to make the experience better. Then came along juicers and people immediately dropped doing it by hand to save time and energy. The same thing has happened to juicers now. More advanced and efficient products have come out that are starting to replace your typical average juicer. The alternate products are simply much more efficient in design that not using them seems like a total waste of resources. The average juicer may not be functional with sensitive plants like mint and other small greens, may not produce the healthiest drinks, and can also be very noisy and consume a lot of energy. They produce a lot of heat that destroys the nutrients’ bonds and therefore makes the juice lack in the main department we drink it for: health.
Now that we have discussed how our normal juicers behave, let us look at something that has come into play recently and has taken the market by a storm. Cold press juicers are innovative in the sense that they improve over the existing problems of a standard, average juicer and improve them without destroying the core design of the juicer or taking away its purpose. The cold press juicer is also known as a masticating juicer and it works by squishing the fruit against a surface with the help of a press that drives down from the top. This process produces significantly less energy than a normal juicer and therefore allows more bonds to stay in contact and giving you a much more nutritional experience in the end. They also use up more of one fruit meaning they make sure that the fruit is used up to the max before the pulp is ejected out. This ends up saving money on the amount of fruit you have to buy and we can see how better that would be in the long run.
The only disadvantage a cold press juicer has over the normal juicer is its price. It may be a bit more expensive than a normal juicer but it can be seen that its benefits outweigh of the normal juicer.